Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor, a cylindrical clay oven. It is a popular dish originating from the Indian subcontinent. The tandoor oven originates from the northwest frontier.
Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals. Some seafoods (kelp) are used as food for other plants (fertilizer).